FermPlus was specifically made without Gluten and is rated Zero Gluten. We also avoided Wheat, Corn, Dairy and Casein so even those with the most common food allergies can enjoy the advantages of Probiotic Wholefoods.

We suggest those with digestive problems, food intolerances, children and first time users start with a small amount of FermPlus, e.g. an 1/8 of a teaspoon once a day, and gradually build up.

Most people mix a teaspoon of FermPlus with water or juice or add it to a smoothie to make a healthful drink.

You can also add 3 teaspoons of FermPlus to your favourite bread recipe to replace yeast.

Be inventive—add it to a salad dressing or sprinkle on a meal.